Breakfast Burrito Muffins:
To shake things up this morning, I made a breakfast burrito for Julian. He loved it. Last week, I made burritos (ground beef and sweet potato, YUM!) for dinner and had some left over cheese and tortillas.
Of course, I don’t really have time to cook in the morning, so this caused me to run late for work. Funny, if I leave 1 minute later than usual, I arrive at least 5 minutes later at work. It’s all about the traffic lights!!
That’s when I had the idea to make these Breakfast Burrito Muffins. Same ingredients-portable package. I made a batch and put them in the freezer. Every morning, they are ready after a one minute stint in the microwave. Julian finds that one muffin is satisfying.
I used flour tortillas, but you can use corn for Paleo or Gluten free diets. I also used a mild salsa like Herdez since Julian is sensitive to spicy foods. Personally, I prefer a really hot salsa. So, use whatever you like;) Again, I used Cheddar cheese, but feel free to substitute till your heart’s content. These are so easy to make. Just one bowl and you’re done.
FYI< these were overflowing when I put the mixture in the muffin tin. So, I had some leak over the sides onto the bottom of the oven. That’s ok, I scraped it off and ate it. YUM! If I made these again, I would probably go with 5 eggs instead of 6.
“Don’t worry if you’re making waves simply by being yourself. The moon does it all the time.” ~ Scott Stabile