Who doesn’t love Cheesecake? Unfortunately for me, it kills my stomach. Frequently, I see recipes for “Vegan” cheese and cheesecake made with Cashews. Apparently, when soaked and blended, they have a “cheesy” quality. So, I set out to make these Vegan Cherry Cheesecake Muffins just to see if I could:)
Typically, my way of creating new recipes invloves me throwing ingredients together, seeing if it works and then quickly writing down the ingredient amounts before I forget.
Vegan Cherry Cheesecake Muffins
I’m happy to report, I like the way these came out. They are certainly delicious and I love that they are sugar free. Sadly, Julian can’t partake due to his nut Allergy. But, that is why I only made 4. Goodness knows I don’t need a freezer full of treats, even if they are sugar free. Feel free to adjust the recipe if you would like to make more.
Although Julian is allergic to nuts, I do keep some in the house, specifically Cashews. Accordingly, 2 handfuls a day has the same affect on the body as Prozac. While I’m not depressed, I think of them as my little happiness pills. Plus, they are a yummy snack:)
“Things are as they are. We suffer because we imagined different.” ~Rachel Wolchin