Gluten Free Vegan Stuffing Muffins
Raise your hand if you love stuffing?? I do! Are you getting ready for Thanksgiving? I’m not! I’ll be on a cruise in Caribbean:) For this, I am thankful. I’m sure the cruise ship will have some type of Thanksgiving Day fare available for us Americans. For ya’ll at home, I’ve created an easy way to enjoy a healthy alternative to the crappy Stove Top stuffing of my youth.
This recipe actually uses a packaged product-Savory Blend Hemp and Flax Seed. Normally I don’t like to bake with packaged products. But since this included all the things I was going to put in my muffins anyway, I decided to use it.The ingredients are basically hemp, flax, rosemary, garlic, salt and parsley. If you can’t find this product, you can substitute 2 TBSP Flax seed and add your spices to taste.
I also used my Homemade Apple Sauce (6 chopped apples+1/2 C water+1 tsp cinnamon-cook on low for 8 hours) as the binder. I always make a big batch and keep it in the freezer in case I need it when inspiration strikes:))
These stuffing muffins are delicious as a side dish or healthy snack.
“A thankful heart is not only to greatest virtue, but the parent of all other virtues.” Cicero