Gluten Free Vegan Stuffing Muffins
Gluten Free Vegan Stuffing Muffins

Raise your hand if you love stuffing?? I do! Are you getting ready for Thanksgiving? I’m not! I’ll be on a cruise in Caribbean:) For this, I am thankful. I’m sure the cruise ship will have some type of Thanksgiving Day fare available for us Americans. For ya’ll at home, I’ve created an easy way to enjoy a healthy alternative to the crappy Stove Top stuffing of my youth.

This recipe actually uses a packaged product-Savory Blend Hemp and Flax Seed. Normally I don’t like to bake with packaged products. But since this included all the things I was going to put in my muffins anyway, I decided to use it.The ingredients are basically hemp, flax, rosemary, garlic, salt and parsley. If you can’t find this product, you can substitute 2 TBSP Flax seed and add your spices to taste.

Gluten Free Vegan Stuffing Muffins

I also used my Homemade Apple Sauce (6 chopped apples+1/2 C water+1 tsp cinnamon-cook on low for 8 hours) as the binder. I always make a big batch and keep it in the freezer in case I need it when inspiration strikes:))

These stuffing muffins are delicious as a side dish or healthy snack.

Gluten Free Vegan Stuffing Muffins

Prep Time: 5 minutes

Cook Time: 20 minutes

Serving Size: 6 muffins

Gluten Free Vegan Stuffing Muffins


  • 2 slices Gluten Free Bread
  • 2 TBSP Savory Hemp/Flax Blend
  • 1 C Apple Sauce
  • 2 TBSP Water
  • 1/2 Tsp Fennel Seeds


  1. Preheat Oven to 375 Degrees
  2. Spray a 6 Muffin Tin with non-stick Spray
  3. Tear the bread into bite size pieces
  4. Add the flax, apple sauce, water and Fennel
  5. Stir just until blended
  6. Spoon into Muffin tin
  7. Bake for 30 minutes or until firm

I you don't have a Hemp/Flax Mix, just use 2 TBSP Ground Flax seed and add spices to taste.

A thankful heart is not only to greatest virtue, but the parent of all other virtues.” Cicero


Happy Thanksgiving!