Persimmons scream autumn. And I am ready! Too bad the weather in San Diego has a different idea. Because it has been too hot, I have had zero desire to bake. Luckily, this Persimmon Pudding Mug Muffin can be made quickly in the microwave:))
As I mentioned before, I LOVE Persimmons and they are only in season October through December. So, I tend to buy them in bulk from Costco and hoard them.
To me, Persimmons taste like candy. In fact, I eat one everyday after lunch as dessert. This Mug Muffincame about when I wanted a quick, post workout snack. It’s super easy, quick and delicious!
Persimmon Pudding Mug Muffin
For this recipe, I used coconut flour since I don’t eat food with Gluten. And the Flax Meal serves as the binder.