If you ask me what my favorite food is, I will always say a PB n’ J sandwich, preferably with Peanut Butter oozing out of the side. However, I only eat these before/during and after a race. I created these Triple Layer Crunchy PBJ Muffins as a healthy alternative to my my favorite meal. Best of all, they require no fancy equipment and are actually good for you:)
For this recipe, I used Sunbutter. Since Julian is allergic, I don’t keep it in the house. But you can sub any nut butter you prefer. Also, I didn’t add any sweetener besides a few drops of Liquid Stevia to the berry layer. Again, up to you on how sweet you would like these.
Another great thing about this recipe is that it can be made with only a spoon and bowl.
Triple Layer Crunchy PBJ Muffins
For another great PBJ recipe, try my Raw Vegan Peanut Butter and Jelly Muffins.
“Shine like the whole Universe is yours.” ~Rumi